Enter a recipe once. Get the allergen sheet, the true cost and the HACCP record. Keep your till, or replace it later.
Send one recipe, typed or photographed. You get back its allergen sheet and true cost as a draft for your chef to confirm. No account needed.
Good morning. Yesterday closed at CHF 6'480 — your best Tuesday this month. Prep suggestion: reduce the seafood order, push the Arroz.
Butter is up 12% at your supplier — 3 dishes just dropped below target margin.
Vardad is Romansh for truth. Truth is what a kitchen owes the inspector, the accountant and the guest with an allergy: a single account of what is on the plate, and of who stands behind it. In Vardad, everything derives from a single recipe, entered once — allergen declarations, food cost, HACCP records, the daily close and the export your accountant receives. Nothing is estimated twice, and nothing is declared that the recipe cannot prove.
One recipe · Every record.
Every other tool makes you maintain the same data five times. In Vardad, the recipe is the single source of truth — and the system does the rest.
All 14 declarable allergens, derived from your ingredients and confirmed by your chef. Print-ready for inspection.
Recalculated the moment you update a price or import a supplier invoice. You see margin erosion the day it starts.
Orders route themselves to the right screen. Drinks to the bar, food to the pass.
Guests browse in their language, with allergen filters on the restaurant's own declaration — each dish shows whether a chef has confirmed it.
The AI reads the same data — costs, sales, weather, reservations — and tells you what matters.
Change the recipe and everything above updates itself. That is the point of entering it once.
Self-control is mandatory (Art. 26 LMG). Breaching it can cost up to CHF 40'000, and up to CHF 20'000 even through negligence (Art. 64 LMG, SR 817.0).
No binder shuffling. No missing pages. Every check timestamped.
Tap-to-complete with timestamps and mandatory corrective actions when temperatures are out of range.
Cold, Hot, Grill, Garde Manger — each station has its own opening and closing checks.
Every check, every temperature, every corrective action — archived and inspector-ready in seconds.
All 14 declarable allergens derived from your ingredients and signed off by your chef. Print-ready in 5 languages: EN/DE/FR/IT/ES.
Designed against Swiss regulatory requirements — not adapted from a US or UK template.
Supplier certificates, inspection reports, contracts — one searchable, retained archive.
Not a chatbot bolted on top — the AI reads the same recipe, cost, sales and reservation data the rest of the system runs on. A day with Vardad:
Yesterday's numbers and the one margin that needs your attention — before your first coffee.
Every morningPhotograph a handwritten recipe card or a supplier invoice. It becomes a structured draft in seconds: ingredients, prices, allergens. You confirm it.
AI import“Which dishes lost margin this month?” “What should Saturday's prep look like?” Answers from your data, not generic advice.
AI advisorDigital employees. First up: a phone agent that answers every call, books tables, and never misses a Friday-night rush. In development now.
One point of food cost can be worth more than the subscription. Start there. When you are ready, Vardad can replace the rest of the stack too.
Two sliders. See what a point of food cost is worth in your kitchen.
Illustrative — your menu sets the real target. Vardad shows the true number per dish, live.
| The kitchen, today | Per month |
|---|---|
| HACCP tool | CHF 40–80 |
| Food-cost spreadsheets (your time) | CHF 50–100 |
| Inventory management | CHF 30–60 |
| Total | CHF 120–240 |
| Vardad Basic | CHF 199 |
| The whole restaurant, today | Per month |
|---|---|
| The kitchen tools above | CHF 120–240 |
| POS system | CHF 80–150 |
| Staff scheduling | CHF 60–140 |
| Reservations | CHF 50–100 |
| Total | CHF 310–630 |
| Vardad Pro | CHF 399 |
Typical list prices. Add up your own invoices: if they come to less than CHF 399, stay on Basic.
No hidden modules, no per-staff fees, no surprises at the till.
Everything the head chef owns. Runs next to any till.
Everything in Basic, plus everything the owner owns.
One-time setup CHF 490 per location: we set up your account and train one person. Waived for founding customers who sign by 31 December 2026.
Prices per location, per month.
Send one recipe to the founder on WhatsApp. You get back its allergen sheet and true cost, as a draft for your chef to confirm. Or book 15 minutes and see your own dish in the system.
or start a free trial yourself